Governor Phillip Tower
Recognised on the Sydney skyline for its soaring granite, glass and steel facade crowned by stainless steel blades. Amazing views are a feature of all its column-free levels that range from 1,400 to 1,600 sqm.
61 Floors
243 Metres high
55,000 Approx Total NLA
Governor Macquarie Tower
Panoramic Harbour views from its high-rise levels are enhanced by column-free floors averaging 1,200 sqm. With its leafy corner position, lower levels enjoy a beautiful outlook over Farrer Place and the city.
41 Floors
145 Metres high
30,000 Approx Total NLA
Typical Floor Plans
 GOVERNOR PHILLIP TOWER 
 GOVERNOR MACQUARIE TOWER 
Raphael Place
Raphael Place

Introducing Sydney’s newest premium dining experience.

Raphael Place unites heritage charm with the peak of culinary cool at One Farrer, the heart of Sydney’s CBD.

The brand new dining precinct boasts two new restaurants: Raphael’s, where Italian tradition is re-imagined for contemporary foodies and Artistry Garden, home to the exquisite hustle-and-bustle of Japanese-French fusion. Discover Sydney’s newest premium dining experience at Raphael Place.

Raphael's
Raphael Place
 

Raphael Place

One Farrer
Raphael's
Raphael’s offers quality Italian cuisine in a charming heritage environment
Raphael’s is a contemporary Italian restaurant and cocktail bar in Sydney’s CBD serving breakfast, lunch, drinks and dinner.
Raphael’s specialise in cured meats, small goods and specialty Italian cheeses served with ‘tigelle’ bread from Modena, house-made pasta and classic Italian dishes from a regularly changing menu.
Their alfresco courtyard is the perfect space for a morning coffee, a relaxing long lunch, a post-work Aperitivo or a dinner feast. There are also multiple spaces available for private functions.
Book Here
One Farrer
One Farrer
Artistry Garden
Artistry Garden is a French Japanese fusion restaurant delivered by a Michelin Star chef
Artistry Garden is a French Japanese fusion restaurant with a seasonal menu that focuses on quality flavours and high-end ingredients.
The head chef has worked in Michelin Star restaurants in Japan and France and will be sharing items such as Japanese egg benedict, king fish carpaccio and crispy duck breast.
There is an extensive beverage menu on offer which includes premium French wine, Champagne and Australian wine.
Book Here
One Farrer
 

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